food-tech

The founder and CEO of Kinsect talks about the current scenario and perspectives in terms of both technology and regulations

Fermentation 2.0 is proposed as an effective method to improve the quality of what we eat with a positive impact on health

Treviso-based start-up develops software platform enabling the management of direct alcohol sales

The founder and CEO of Snelix innovates in a traditional, future-oriented industry by looking at sustainability and space

The start-up develops digital solutions for process management in food companies and funded by Maia Ventures, Farming Future, CDP VC

Food safety protocol can become an opportunity for start-ups and a stimulus for process improvement

Emilia-based start-up has developed a modular technology for the production of sustainable proteins through the work of insects

Berlin-based scaleup raises funds from European and American investors and looks to growth in Italy, France and Benelux

Apulia-based foodtech start-up receives funding from Grey Silo, Eatable, Kost, CDP VC, Exor, 2100, Ulixes, Newland, Moonstone